Then it is rolled flatter with a rolling pin and then folded so it can be cut into long strands

Then it is rolled flatter with a rolling pin and then folded so it can be cut into long strands

The dough is flattened by hand (sort of looks like pizza dough, doesn't it?)
The dough is cut using 2 tools: one helps keep the noodles straight and even and the other is a rectangular-ish knife