The dough is cut using 2 tools: one helps keep the noodles straight and even and the other is a rectangular-ish knife

The dough is cut using 2 tools: one helps keep the noodles straight and even and the other is a rectangular-ish knife

Then it is rolled flatter with a rolling pin and then folded so it can be cut into long strands
The noodles are boiled quickly and then plunged into cold water to stop the cooking process and cool them down